Boneless Ribeye Steak | Aged for 28 days | EXTRA-THICK CUT

From $75.29

New York Strip Steak | Aged for 28 days | EXTRA-THICK CUT

From $69.10 $133.32

  • All of our products are cut under the supervision of a USDA inspector.
  • Each item is flash frozen and individually vacuum-sealed in our USDA registered packing facility.
  • Portion controlled so you can take only what you intend to cook out of the freezer.
  • Only meats graded by the USDA as CHOICE or higher are used.